WHAT MAKES EPOS SO UNIQUE?
Being produced in a land where the olive tree has existed since the Bronze Age
The climatic variations determine the quality of the olive oils produced. Portugal is a country strongly influenced by a Mediterranean climate.
The quality of the soil makes the olives so unique. The olive trees has been a feature on the Portuguese landscape since time immemorial.
Acidity is the sign of the health of the olive oil. Low acidity means the product is healthier. It also guarantees you a unique, mellow and sweet flavor.
DIscover EPOS, The PORTUGUESE OLIVE OIL
For those who want tasty flavors with low acidity
kissed by the Iberian sun
We, the people who always have olive oil on table, found ourselves in a great adventure. We live in a world where we spend every moment of it by being grateful to this sacred tree. We collect ravishing tastes from this epic adventure.
This region is characterised by a rugged topography. Mondego is the fifth largest Portuguese river and the one who runs it course entirely in Portugal. Rises in Serra da Estrela, delimiting the northern border of Nelas and has its mouth in the Atlantic Ocean.
We offer you the wisdom of centuries-old trees nurtured by the Atlantic winds and kissed by the Iberian sun. Delicately handpicked Cobrançosa / Verdeal olive is an essential type for the prestigious olive oils. With its aromatic scent and dark color it has a special place among Extra Virgin Olive Oils. EPOS is the name we chose for you, to tell and share this epic Journey. Yet words fail to express our feelings. Therefore, we decide to fill the bottles with our enthusiasm and convey to you. Enjoy!
Cherish the love forever with olive oil
Meet EPOS OLIVE OIL
Meet the Unique Flavor with Low Acidity
Produced from the careful selection of traditional varieties of Verdeal olives. Its acidity between 0.3% – 0.4% max.
EPOS EVOO BIO
Produced from the careful selection of organic Cobrançosa and Verdeal olives. Acidity between 0.2% – 0.3% max.
A fresh and aromatic taste. Epos Vinegar gives a spring touch to your spices.