For organic olive oil, the soil must first be clean. It should not have touched the soil with any chemicals for a minimum of ten years. Organic production cannot be made in a soil exposed to pesticides.
Water can be given after the tree is planted. However, if the soil is unproductive, animal fertilizers can be given.
If there are other cultivated gardens around the olive grove, they should not be using pesticides. Because pesticides can be carried by wind. Such a situation harms the organic olive oil production.
Yellow adhesive papers can be used instead of pesticides against environmental threats such as olive flies. The drug use is simple, but this is an application that damages the organic structure of the olive. For this reason, pests should be fought by using natural methods.
While fighting against weeds spontaneously around the olive tree, medication should not be used. If this application is made, the drug that dries the weeds passes from the soil to the tree and spoils the organic structure. Instead, the sickle mowing method should be preferred, and the weeds should be fought naturally.
The machine in which the olive is squeezed must be clean. It is not suitable to press where olives exposed to chemicals are squeezed. Since such a situation will affect the structure of the olive oil, the olive oil obtained will not be organic again. Clean product should be clean squeeze.
What we eat has a direct effect on our body. For this reason, when choosing a product, we need to question how naturally it is obtained. If what we eat is organic and natural, we will be less sick and more protected ourselves.