Early Harvest From Alentejano

This extra virgin olive oil is obtained through mechanical processes exclusively from olives of the Galega, Blanqueta, and Cobrançosa varieties. It is produced in the Portuguese region of Alentejo. Azeites do Norte Alentejano is an oil with low acidity, and it ranges in color from golden yellow to green.

It has a distinctive, fruity, sweet flavor with notes of green and ripe fruit. Norte Alentejanoolive oil is used in salads, in soups such as açorda, sopa de bacalhau and gazpacho, and in traditional dishes made with cod and game.

Extra Virgin Olive Oil is a delicious olive oil produced by the ripening of olives in November-December. Due to the production period, it has a softer taste than Early Harvest with its pleasant odor. In order not to cause defects that should not be present in olive oil and to prevent the loss of beneficial polyphenols, the production variables were carefully controlled, and it was produced by cold pressing technique, keeping the production temperature, which is one of the most important factors, at maximum 27 ° C.

Produced by cold pressing method, this oil is packaged and presented to you for better protection and long life.

This delicious oil suitable for all tastes is suitable for you to use in all your meals.