EPOS EVOO is produced from the careful selection of traditional varieties of Verdeal olives.  Acidity between 0.3% – 0.5% max.

In the mouth, it presents a slightly sweet entry that quickly fades to reveal a sweet and the spicy taste.

From a rigorous selection of the best olive oils, EPOS is an oil of superior quality, with surprisingly strong and harmonious taste sensations of “sweet”, some notes of “spice” and a nice note of “bitterness”. It combines well with dishes with a stronger flavour.

EPOS EVOO BIO is produced from the careful selection of organic Cobrançosa and Verdeal olives. Acidity between 0.2% – 0.3% max.

In the mouth, it presents a slightly sweet entry that quickly fades to reveal the soft taste.

  • Green Tomato
  • Tomato Leaf
  • Leaf

 Organic olive oil is the definition for the olive oil produced with organic processes, in accordance with EU regulations. This means firstly that the olives have been cultivated without chemical-synthetic fertilizers, plant protection products, and soil herbicides. Furthermore, the whole organic process, from the crop to the bottling must comply with the regulation on organic farming, thus the organic and conventional olive oil take-up takes place at different times so they do not contact.

EPOS Premium is produced from the careful selection of traditional varieties of Verdeal olives. Acidity between 0.3% – 0.5% max.

In the mouth, it presents a slightly sweet entry that quickly fades to reveal a sweet and the spicy taste.

From a rigorous selection of the best olive oils, EPOS Premium is an oil of superior quality, with surprisingly strong and harmonious taste sensations of “sweet”, some notes of “spice” and a nice note of “bitterness”. It combines well with dishes with a stronger flavour.

EPOS Premium is obtained from the first extraction and after a rigorous sensory evaluation are selected only the best lots to make EPOS Premium.

Premium is complex olive oil that combines freshness, elegance and an intense fruity, balanced with some notes of bitter and spicy.

Pelya Blend is ideal for dressing your dishes and salads, giving them a soft and fresh flavour. Composed by olive oil, refined vegetable oil and flavoured natural herbs, Pelya Blend is a healthy choice for a nourishment full of flavour!

As a source of polyunsaturated fatty acids, Omega-3 and Omega-6, Pelya Sunflower Oil is ideal for frying, cooking and seasoning your favourite dishes.

Pelya Soya Oil, 100% vegetable, it is rich in unsaturated fats, Omega-3 and Omega-6. Ideal for frying, cooking and dressing, soya oil is a great ally for a healthy diet.

Rich in monounsaturated fatty acids, Pelya Pomace Oil is ideal for frying and cooking. A neutral taste, highlights the flavour of food, making your tastiest dishes irresistible.

The high performance oil Pelya Professional was especially developed for a intensive use, where resistance and durability are fundamental. Gives a natural appearance to your fried products, leaving them crispy and delicious.

A fresh taste and aromatic, Epos Vinegar gives a spring touch to your spices.